How to store ginkgo
Ginkgo (Ginkgo biloba) is a nutritious food, but because it contains a certain amount of water and oil, it can easily deteriorate if not stored properly. The following is a detailed guide on how to store ginkgo, combined with hot topics and hot content on the Internet in the past 10 days, to provide you with scientific and practical suggestions.
1. The importance of ginkgo storage
Recently, food safety and ingredient preservation have become hot topics, and many netizens are concerned about how to extend the shelf life of ingredients. Ginkgo is a highly seasonal ingredient. Correct storage methods can not only maintain its flavor but also avoid waste.
2. Storage method of ginkgo
The following are several common ginkgo storage methods and their advantages and disadvantages:
| Storage method | Operation steps | save time | Things to note |
|---|---|---|---|
| Dry storage at room temperature | Dry the ginkgo and put it in a breathable bag and place it in a cool and ventilated place | 1-2 months | Avoid moisture and direct sunlight |
| Refrigeration method | Put the ginkgo into a plastic bag, seal it and put it in the refrigerator | 3-6 months | Check regularly for mildew |
| freezing method | Wash and dry the ginkgo fruits and put them in the freezer | 6-12 months | Eat as soon as possible after thawing |
| vacuum packaging | Use a vacuum machine to evacuate the air and then seal it | More than 12 months | Requires professional equipment |
3. Frequently asked questions about ginkgo storage
According to recent hot topics discussed by netizens, the following are answers to frequently asked questions about ginkgo storage:
| question | Answer |
|---|---|
| Can ginkgo still be eaten if it is moldy? | Absolutely not edible, moldy ginkgo may produce toxic substances |
| Does it need to be cleaned before storage? | It is recommended to dry thoroughly after cleaning before storing. |
| How to tell whether ginkgo has gone bad? | Look for odor, mildew or discoloration |
4. Innovative methods for ginkgo storage
Among the food preservation methods that have been popular on social media recently, the following are also applicable to ginkgo:
1.Silica gel desiccant method: Put food-grade silica gel desiccant in the storage container to effectively absorb moisture.
2.Tea moisture-proof method: Store dry tea leaves together with ginkgo. Tea leaves have hygroscopic effect.
3.Vacuum packaging method: Divide ginkgo into small portions and vacuum-pack, take one portion at a time to reduce the number of openings.
5. Tips for ginkgo storage
1. Make sure the ginkgo is completely dry before storage, as any moisture will accelerate deterioration.
2. Check the stored ginkgo fruits regularly to detect and deal with the spoiled parts in time.
3. The storage time of different varieties of ginkgo may be slightly different. It is recommended to adjust according to the actual situation.
4. It is best to use materials with good air permeability for storage containers, such as cotton bags or paper bags.
6. Nutritional value and consumption suggestions of ginkgo
Ginkgo is rich in protein, fat, sugar and a variety of trace elements. However, because it contains trace amounts of hydrocyanic acid, it should not be eaten in excess. The recommended daily intake for adults is no more than 10 capsules, and for children it should be halved.
Through the above scientific storage methods, you can maximize the freshness and nutritional value of ginkgo and enjoy the health benefits brought by this traditional ingredient.
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