How to make delicious glutinous rice balls
In the past 10 days, among the hot topics about food on the Internet, glutinous rice balls have attracted much attention due to their soft, glutinous and sweet taste. Whether as a dessert or a snack, glutinous rice balls can easily captivate your taste buds. This article will combine popular discussions and practical tips to introduce you in detail how to make glutinous rice balls, and attach structured data to help you easily make delicious rice balls.
1. Basic ingredients for glutinous rice balls
Making glutinous rice balls requires the following basic materials, and the specific amounts can be adjusted according to the number of people:
| Material | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 200g | It is recommended to choose water-milled glutinous rice flour for a more delicate taste. |
| Warm water | 150ml | Water temperature is about 60℃ |
| white sugar | 30g | Can be increased or decreased according to taste |
| Red bean paste/sesame filling | Appropriate amount | You can also use other fillings you like |
2. Detailed explanation of production steps
1.Kneading noodles: Mix glutinous rice flour and white sugar, slowly add warm water, and stir while adding until a smooth dough forms. If the dough is too dry, add an appropriate amount of water; if it is too wet, add a small amount of glutinous rice flour.
2.Dispense: Divide the dough into small portions of even size, about 20 grams each, roll into a round shape and set aside.
3.Stuffing: Take a small pot, flatten it, add fillings (such as red bean paste or sesame filling), close and shape into a ball. If you are making small meatballs without filling, you can skip this step directly.
4.Cook: After the water in the pot boils, add the small meatballs and stir gently to prevent them from sticking to the bottom. After the small meatballs float, cook for another 1-2 minutes and remove.
5.decoration: The cooked meatballs can be wrapped in coconut milk, soybean flour or drizzled with brown sugar juice to increase the flavor.
3. Recommended popular innovative practices
According to recent hot discussions among netizens, the following innovative approaches are worth trying:
| practice | Features | Suitable for the crowd |
|---|---|---|
| Matcha glutinous rice balls | Add matcha powder to the dough to make it fresh and not greasy | People who like the fragrance of tea |
| Purple sweet potato glutinous rice balls | Use purple sweet potato puree to replace part of the glutinous rice flour, the color is attractive | Healthy eaters |
| Cheese dumplings | The filling is wrapped with cheese and then heated to burst into pulp. | cheese lover |
4. Frequently Asked Questions
1.Why do small meatballs become hard after cooking?
It may be that the glutinous rice flour is of poor quality or the cooking time is too long. It is recommended to grind glutinous rice flour with water, boil it until it floats and then take it out.
2.How to preserve glutinous rice balls?
Uncooked meatballs can be frozen for up to 1 month, while cooked ones should be eaten the same day. Refrigeration will result in a tougher texture.
3.How to make delicious little meatballs without fillings?
It can be eaten with brown sugar ginger juice, osmanthus honey or fruits to increase the flavor level.
5. Tips
- The water temperature should not be too high when kneading the dough, otherwise the dough will be too sticky.
- When rolling the balls, put a little water or oil on your hands to prevent them from sticking.
- Use enough water when cooking the meatballs to avoid crowding and sticking.
Glutinous rice balls are simple to make, but through detailed adjustments and creative combinations, the taste can be easily improved. Whether it is traditional methods or innovative flavors, they can meet the needs of different groups of people. Come and try it!
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