How to make delicious dried squid slices
In the past 10 days, the popularity of seafood dishes has continued to rise across the Internet, especially the method of making dried squid fillets has become a hot topic. This article will give you a detailed introduction to the preparation method of dried squid fillets based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. Recent popular seafood cuisine topics
| hot topics | heat index | Main discussion content |
|---|---|---|
| How to make dried squid slices | 95 | How to make dried squid slices more flavorful and crispy |
| Healthy ways to eat seafood | 88 | Recommended seafood dishes with low fat and high protein |
| Home-cooked dishes | 82 | A collection of easy-to-make side dishes to accompany wine |
2. Tips for purchasing dried squid fillets
If you want to make delicious dried squid slices, you first need to choose high-quality raw materials. Here are the key points when buying dried squid fillets:
| Purchasing criteria | Premium features | inferior features |
|---|---|---|
| Appearance | Natural color, light yellow | Color is too white or black |
| smell | Light seafood aroma | Pungent fishy smell |
| texture | Dry but somewhat tough | too hard or wet |
3. The classic way to make large dried squid slices
The following is the most popular method of dry squid slices verified by netizens:
| steps | Operational points | time control |
|---|---|---|
| 1. Soak hair | Soak in warm water with a little cooking wine for 2 hours | 2 hours |
| 2. Processing | Remove surface film and cartilage | 10 minutes |
| 3. Pickle | Marinate with light soy sauce, cooking wine, and pepper for 30 minutes | 30 minutes |
| 4. Drying | Bake in the oven at 150 degrees for 20 minutes | 20 minutes |
| 5. Fry | Fry in a pan over low heat until golden brown on both sides | 5-8 minutes |
4. Tips for improving taste
According to recent sharings from food bloggers, here are a few tips for making dried squid slices more delicious:
1.Add a little baking soda when soaking, can make the squid slices softer
2.Beat with the back of a knife before marinating, helps to taste
3.Cover with baking paper when baking, to prevent sticking
4.Sprinkle a little starch before frying, can make the surface crispier
5. How to make dried squid slices with different flavors
| Flavor type | main seasoning | Suitable for the crowd |
|---|---|---|
| Spicy | Chili powder, Sichuan pepper powder | Those who like heavy flavors |
| Five spices | Five spice powder, star anise | Lovers of traditional tastes |
| honey flavor | honey, light soy sauce | Those who like sweet and salty tastes |
6. Nutritional value of dried squid slices
Dried squid flakes are not only delicious but also have high nutritional value. Here are the nutritional facts per 100 grams of dried squid flakes:
| Nutritional information | Content | Efficacy |
|---|---|---|
| protein | 65g | Enhance immunity |
| Calcium | 100mg | Strong bones |
| Taurine | 1.2g | protect eyesight |
| zinc | 6.5mg | Promote metabolism |
7. Preservation methods and consumption suggestions
The prepared dried squid slices can be stored for a long time. The following are storage suggestions:
1.Keep sealed:Put in a sealed bag or sealed jar
2.Refrigerated storage: Can be stored for 2-3 weeks
3.Cryopreservation: Can be stored for more than 3 months
4.Food recommendations: Can be eaten directly as a snack, or used to stir-fry or make soup
Through the above detailed introduction, I believe you have mastered all the techniques for making delicious dried squid slices. Hurry up and give it a try and let your family and friends taste this healthy and delicious seafood dish!
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