How to deal with fresh shark fins
Recently, with the active seafood market and sharing by food bloggers, the processing method of fresh shark fin has become a hot topic. After purchasing fresh shark fins, many consumers often do not know how to handle them correctly, resulting in wasted ingredients or poor taste. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the processing steps and precautions for fresh shark fins.
1. Basic information about fresh shark fin

Shark fin is the processed cartilage part of shark fin. It is rich in collagen and is one of the high-end ingredients. The following is the shark fin-related data that netizens have recently paid attention to:
| keywords | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| How to prepare fresh shark fins | 12,500 | Douyin, Xiaohongshu |
| Tips for soaking shark fin hair | 8,700 | Baidu, Zhihu |
| shark fin recipe | 6,300 | Weibo, Bilibili |
2. Processing steps for fresh shark fins
1.Cleaning shark fins
Rinse the fresh shark fins with clean water to remove surface impurities and blood. Be careful not to scrub too hard to avoid damaging the structure of the shark fin.
2.Soak shark fin
Soak the cleaned shark fins in clean water for about 12-24 hours. The water needs to be changed several times during this period to remove the fishy smell and residual salt.
3.Steamed shark fin
Put the soaked shark fin into a steamer and steam over high heat for 30-40 minutes. The cooked shark fin will become soft and easy to handle later.
4.Remove cartilage and impurities
Use tweezers or a knife to gently remove cartilage and impurities from the shark fin to ensure the purity of the shark fin.
5.Clean again
Rinse the processed shark fins with clean water and drain them before using them for cooking.
3. Precautions
1.Choose fresh shark fin
When purchasing, you should choose fresh shark fins with natural color and no peculiar smell, and avoid buying expired or inferior products.
2.Avoid over-processing
Shark fins should be handled gently to avoid damaging their taste and nutrition.
3.Save method
If the processed shark fin is not used immediately, it can be stored in the refrigerator, but it is recommended to eat it as soon as possible to ensure freshness.
4. Recommended popular shark fin recipes
According to recent sharings from food bloggers, here are a few popular shark fin recipes:
| Recipe name | main ingredients | cooking time |
|---|---|---|
| Braised Shark's Fin | Shark's fin, chicken soup, mushrooms | 1.5 hours |
| Shark fin soup | Shark fin, crab meat, egg white | 1 hour |
| Braised shark fin | Shark's fin, ham, stock | 2 hours |
5. Environmental protection and alternative suggestions
In recent years, environmental awareness has increased, and many netizens have suggested reducing shark fin consumption and choosing alternative ingredients. Here are a few common shark fin substitutes:
| Substitute | Features | Recommendation index |
|---|---|---|
| fans | Similar taste, low price | ★★★★☆ |
| Agar | Rich in colloid, suitable for making soup | ★★★☆☆ |
| Konjac shreds | Low calorie, healthy choice | ★★★★☆ |
With the above steps and suggestions, you can easily process fresh shark fins and create delicious dishes. At the same time, we also call on everyone to pay attention to marine ecology and choose food ingredients rationally.
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