How to marinate pig offal: hot topics and practical tips on the Internet
Recently, braised pork offal production has become a hot topic in the food circle, and braised pig offal has attracted much attention due to its unique flavor and nutritional value. This article will provide you with a detailed tutorial on braised pig offal based on the hot topics on the Internet in the past 10 days, along with hot topic data for reference.
1. Top 5 popular braised food topics on the Internet (last 10 days)
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Home Braised Meat Secret Recipe | 985,000 | Douyin/Xiaohongshu |
| 2 | Tips for removing fishy smell from pig offal | 762,000 | B station/down kitchen |
| 3 | How to preserve brine | 638,000 | Zhihu/Weibo |
| 4 | Braised food health controversy | 554,000 | WeChat public account |
| 5 | Creative ways to eat braised food | 421,000 | Kuaishou/Douban |
2. Detailed Tutorial on Braised Pig Offal
1. Food preparation list
| Main ingredients | weight | processing request |
|---|---|---|
| pig intestines | 500g | Flip and rub with salt 3 times |
| Pork belly | 300g | Knead starch to remove mucus |
| pig heart | 1 | Clean up the blood clots |
| spices | Dosage | Special instructions |
|---|---|---|
| star anise | 5 pieces | Recommended to use whole piece |
| cinnamon | 10g | Choose the one with oily skin for better fragrance |
| grass fruit | 2 | Use after breaking |
2. Analysis of key steps
Preprocessing stage:
① All internal organs need to be rubbed repeatedly with flour + white vinegar to remove surface impurities
② Boil the water in a pot under cold water, add 20ml of cooking wine and 5 slices of ginger, boil and continue to blanch for 5 minutes
Braised stage:
①Put 2000ml of water into the pot and add spice packets (10 types such as star anise, cinnamon, bay leaves, etc.)
② Bring to a boil over high heat, then turn to low heat and add the pork belly for 40 minutes, then add other ingredients
③ In the last 10 minutes, add 15g of rock sugar and 10ml of dark soy sauce to adjust the color.
3. Summary of hotly discussed techniques across the Internet
| Skill classification | Most Liked Comments | Source platform |
|---|---|---|
| Remove the fishy smell | "Add half a lemon when blanching, the effect is amazing" | Xiaohongshu@ braised food expert |
| Delicious | "It is more effective to soak for 2 hours after turning off the heat than to soak for 1 hour." | Douyin @老饭哥 |
| save | "Filter the brine and freeze it, and add new spices the next time you use it." | Zhihu@food researcher |
3. Precautions
1. Pig viscera has high cholesterol content, so it is recommended to eat it no more than twice a week.
2. Differences in marinating time: large intestine > pork belly > pork heart > pork liver (need to be cooked separately)
3. The latest food safety data shows that offal ingredients must be cooked to a core temperature of above 75°C
4. Recommended creative ways to eat (recently popular)
1. Braised noodles: shred the braised offal and mix it into the handmade noodles
2. Braised hot pot: Use marinated sauce as hot pot soup base and rinse vegetables for consumption
3. Secondary processing in the air fryer: fry the braised large intestine at 200℃ for 5 minutes to make it crispier
According to recent test data from food bloggers, pig offal braised using this method received an 87% favorable rating in a blind test. It is recommended to adjust the proportion of spices according to personal taste. For the first time, you can reduce the amount of herbs and fruits to avoid an overpowering medicinal taste.
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