How are noodles made?
Noodles, as a traditional noodle dish, are deeply loved by people for their delicate texture and unique flavor. In recent years, with the rise of healthy eating, the production process of handmade noodles has once again become a hot topic. This article will combine the popular discussions on the Internet in the past 10 days to introduce the production process of noodles in detail, and attach relevant data to help you better understand this traditional delicacy.
1. Basic process of making noodles
The production of noodle thread is mainly divided into five steps: material selection, dough kneading, dough resting, thread drawing, and drying. The following is the detailed production process:
| steps | Operation content | time |
|---|---|---|
| Material selection | Choose high-gluten flour and water, the ratio is about 10:3 | 5 minutes |
| Kneading noodles | Mix flour and water and knead into smooth dough | 15-20 minutes |
| Wake up | Let the dough rest to fully relax | 30 minutes |
| pull line | Stretch the dough into long thin lines | 20-30 minutes |
| dry | Hang the stretched upper thread to dry | 4-6 hours |
2. Hot topics of discussion on the entire network
According to the analysis of network data in the past 10 days, the discussion on noodle production mainly focuses on the following aspects:
| topic | Discussion popularity | Main point |
|---|---|---|
| Handmade vs machine made | high | Handmade noodles taste better, but machine production is more efficient |
| Healthy formula | in | Add multigrain or vegetable juice to make colorful noodles |
| Save method | in | Vacuum packaging or freezing to extend shelf life |
| local characteristics | low | Fujian, Taiwan and other places have unique noodle making techniques |
3. Detailed production step analysis
1.Material selection: The key to making high-quality noodles lies in the choice of flour. High-gluten flour, due to its high protein content (usually above 12%), can form a better gluten network and make the noodles more tough.
2.Kneading noodles: After mixing flour and water in proportion, you need to knead repeatedly until the dough surface is smooth. This process requires a certain amount of strength and skill to ensure a uniform internal structure of the dough.
3.Wake up: The purpose of resting the dough is to fully relax the gluten in the dough to facilitate subsequent drawing. During the rising process, the dough should be covered with a damp cloth or plastic wrap to prevent the surface from drying out.
4.pull line: This is the most technical link. In traditional craftsmanship, the master will roll the dough into a long strip, and then repeatedly stretch and fold it in half to gradually make the dough thread thinner. This process requires a lot of experience and feel.
5.dry: The drying environment should be well ventilated and avoid direct sunlight. Keep an appropriate distance between the upper threads to prevent adhesion. The drying time is adjusted according to weather conditions, usually when the upper thread is completely dry.
4. Frequently Asked Questions
Based on frequently asked questions on the Internet, we have compiled the following frequently asked questions:
| question | solution |
|---|---|
| Upper thread breaks easily | It may be that the flour has insufficient gluten or the dough has not been raised for enough time. |
| The taste is not strong enough | It is recommended to increase the kneading time or use higher gluten flour |
| Mold after storage | Make sure it is completely dry and then store it in a sealed container. You can add a small amount of edible alkali. |
| Yellow color | It may be a water quality problem, it is recommended to use pure water |
5. Nutritional value of noodles
Noodles are not only delicious, but also have high nutritional value. The following is an analysis of the main nutritional components of noodles:
| Nutritional information | Content per 100g |
|---|---|
| heat | 350-400 kcal |
| protein | 10-12 grams |
| carbohydrates | 75-80g |
| fat | 1-2 grams |
| dietary fiber | 2-3 grams |
6. Trends in innovative noodle production
With the diversified development of food culture, many innovative forms of noodle production have also appeared. Innovative practices that have been hotly discussed on the Internet recently include:
1.Colored upper thread: Add spinach juice, carrot juice or purple sweet potato starch to the dough to make colorful noodles, which are both beautiful and nutritious.
2.Functional noodles: Add various functional ingredients, such as yam powder, kudzu root powder, etc., to give the noodle thread extra health benefits.
3.Instant noodles: Through special processing, the noodle thread can be quickly rehydrated to meet the needs of modern people's fast-paced life.
4.Seasoned noodles: Add seasonings during the production process, such as seafood powder, mushroom powder, etc., to give the noodles their own flavor.
Conclusion
Noodle thread is one of the representatives of traditional Chinese noodles, and its production process contains rich food culture. Through the introduction of this article, I believe you will have a deeper understanding of line production. Whether you follow traditional techniques or try innovative approaches, the process of making noodles is a joy. I hope you can experience the charm of this traditional food in practice.
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