How to make dragon fish
In the past 10 days, among the hot topics about food on the Internet, the cooking method of dragon fish has attracted much attention. Dragon fish is a kind of marine fish with fresh and tender meat and rich nutrition, suitable for various cooking methods. This article will give you a detailed introduction to several classic ways to cook Longli fish, and attach structured data to help you master cooking skills easily.
1. Steamed dragon fish
Steaming is the cooking method that best preserves the original flavor of Longli fish and is suitable for people who pursue a healthy diet.
| Material | Dosage |
|---|---|
| dragon fish | 1 stick (about 500 grams) |
| ginger slices | 5 pieces |
| Scallions | 2 sticks |
| cooking wine | 1 tablespoon |
| light soy sauce | 2 tablespoons |
| sesame oil | A little |
Steps:
1. Wash the dragon fish and make a few cuts on both sides of the fish body to facilitate the flavoring.
2. Place ginger slices and green onion segments on the fish, and pour cooking wine over it.
3. After the water in the steamer boils, add the fish and steam over high heat for 8-10 minutes.
4. After taking it out, pour off the steamed water and top with light soy sauce and sesame oil.
2. Pan-fried dragon fish
Pan-fried dragon fish is crispy on the outside and tender on the inside, suitable for those who like rich taste.
| Material | Dosage |
|---|---|
| dragon fish | 1 stick (about 500 grams) |
| salt | 1 teaspoon |
| black pepper | A little |
| olive oil | 2 tablespoons |
| lemon juice | 1 tablespoon |
Steps:
1. Wash the dragon fish, drain it with kitchen paper, sprinkle with salt and black pepper and marinate for 10 minutes.
2. Heat olive oil in a pan, add fish, and fry over medium heat until golden brown on both sides (about 3-4 minutes per side).
3. Drizzle lemon juice before serving to add flavor.
3. Braised dragon fish
The braised dragon fish has a strong flavor and is suitable for those who like strong flavors.
| Material | Dosage |
|---|---|
| dragon fish | 1 stick (about 500 grams) |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| sugar | 1 tablespoon |
| Onions, ginger and garlic | Appropriate amount |
| water | 200ml |
Steps:
1. Wash the dragon fish and cut into pieces and set aside.
2. Heat the pan with cold oil, sauté the onions, ginger and garlic, add the fish pieces and fry until lightly browned.
3. Add light soy sauce, dark soy sauce, sugar and water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
4. Remove from the pot after the juice is reduced.
4. Longli Fish Soup
Longli fish soup is delicious and suitable for nourishing in autumn and winter.
| Material | Dosage |
|---|---|
| dragon fish | 1 stick (about 500 grams) |
| tofu | 1 piece |
| ginger slices | 3 slices |
| salt | 1 teaspoon |
| coriander | A little |
Steps:
1. Wash and cut the dragon fish into cubes. Cut the tofu into cubes and set aside.
2. Bring water to a boil, add fish pieces and ginger slices, and cook until the soup turns white.
3. Add tofu and continue cooking for 5 minutes.
4. Finally add salt to taste and sprinkle with coriander.
Summary
Dragon fish is an ingredient that is very suitable for home cooking. Whether it is steamed, pan-fried, braised or boiled in soup, it can show its unique flavor. I hope the detailed steps and structured data in this article will help you make delicious Longli fish dishes easily.
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