How to make wine from grapes
As a drink with a long history, the brewing process of wine is both a science and an art. In recent years, with the rise of home winemaking and handcrafted winemaking, more and more people have begun to try to make their own wine. This article will introduce in detail the steps and precautions for making wine from grapes, and combine it with hot topics in the past 10 days to provide you with a comprehensive guide.
1. Basic steps of wine making
The process of making wine can be divided into the following key steps:
| steps | Operation content | Things to note |
|---|---|---|
| 1. Choose grapes | Choose grapes with high maturity and sufficient sugar content, such as Cabernet Sauvignon, Merlot and other wine grape varieties. | Avoid using rotten or unripe grapes. |
| 2. Wash the grapes | Put the grapes into clean water and rinse gently to remove dust and impurities on the surface. | Don't wash too much to avoid destroying the natural yeast on the grape skins. |
| 3. Broken Grapes | Crush the grapes to fully release the pulp and juice. | This can be done by hand or with specialized breaking tools. |
| 4. Fermentation | Put the crushed grapes into a fermentation container, add yeast, and seal and ferment. | The temperature is controlled at 20-30℃, and the fermentation time is generally 7-10 days. |
| 5. Press | Separate the fermented grape juice from the pomace. | Use clean gauze or a press. |
| 6. Secondary fermentation | Pour the grape juice into a clean container for secondary fermentation. | The secondary fermentation time is about 1-2 months. |
| 7. Clarification and aging | The wine is left to clarify, remove sediment, and then aged. | The longer the aging time, the better the flavor. |
| 8. Bottling | Put the aged wine into clean bottles and seal them for storage. | Avoid direct sunlight and store in a cool place. |
2. Combination of hot topics and wine making in the past 10 days
Recently, the following hot topics are closely related to wine making:
1. Environmentally friendly winemaking
As environmental awareness increases, more and more people are paying attention to sustainable development in the winemaking process. Examples include using organic grapes, reducing the use of chemical additives, and recycling winemaking waste.
2. The home brewing boom
Affected by the epidemic, home brewing has become a new way of leisure. Many people try to make wine at home and share their winemaking experiences and results.
3. Intelligent brewing equipment
The development of science and technology has brought convenience to wine making. Among recent hot topics, smart brewing equipment has attracted much attention. These devices can automatically control parameters such as temperature and humidity to simplify the brewing process.
3. Frequently Asked Questions and Answers about Wine Making
| question | Answer |
|---|---|
| Do grapes need to be peeled? | Red wine usually does not need to be peeled, while white wine requires peeling and fermentation. |
| Do I need to add sugar during fermentation? | If the sugar content of grapes is insufficient, sugar can be added in moderation, but the proportion needs to be controlled. |
| Is it normal for bubbles to appear during fermentation? | It's normal, it's the carbon dioxide produced by yeast fermentation. |
| What should I do if my wine tastes sour? | It may be that the fermentation temperature is too high or the fermentation time is too long. It is recommended to control the temperature and fermentation time. |
4. Summary
Although making wine seems simple, every step requires careful operation. From grape selection to final bottling, every step affects the quality and flavor of the wine. Combined with recent hot topics, we can see that environmental protection, home brewing and smart equipment are changing the traditional way of brewing. Hopefully this article has provided you with a practical guide to successfully making delicious wine.
If you have any questions about winemaking, please leave a message in the comment area and we will answer it for you!
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