How to fry dried rat
Recently, discussions about special cuisine have become increasingly popular among hot topics across the Internet, especially the cooking methods of traditional local ingredients. Among them, "dried rat", as a special ingredient in Fujian, Jiangxi and other places, has aroused the curiosity of netizens because of its unique flavor and production technology. This article will combine the hot content of the past 10 days to give a structured analysis of the frying method of dried rat, and attach relevant data for reference.
1. Background and heat analysis of rat jerky
According to network data monitoring in the past 10 days, discussions about "dried rats" mainly focus on the fields of local food culture and traditional cooking techniques. The following is the relevant popularity data:
| Platform | Amount of related topics | Peak popularity date |
|---|---|---|
| 1,200+ | 2023-11-15 | |
| Douyin | 850+ | 2023-11-18 |
| little red book | 600+ | 2023-11-16 |
| Station B | 300+ | 2023-11-17 |
2. Pretreatment method of dried rat
The dried rat needs to be fully processed before frying. The following are the key steps:
| steps | Operating Instructions | duration |
|---|---|---|
| 1. Soak | Soak in cold water for 2 hours to remove salt | 120 minutes |
| 2. Blanch water | Blanch ginger slices in boiling water for 3 minutes | 3 minutes |
| 3. Cut into pieces | Cut into 2-3cm pieces | - |
| 4. Pickle | Marinate with cooking wine + light soy sauce for 15 minutes | 15 minutes |
3. Classic stir-frying recipes and processes
Based on the traditional practices in Ninghua area of Fujian Province, combined with the improved version hotly discussed by netizens, the following frying methods are recommended:
| Material | Dosage | Processing method |
|---|---|---|
| rat fuck | 300g | After preprocessing |
| ginger | 20g | shred |
| garlic | 10 petals | Beat to pieces |
| dried chili pepper | 5-8 pieces | cut section |
| green garlic | 50g | Cut into sections |
| Seasoning | Appropriate amount | Dark soy sauce/sugar/cooking wine |
Stir-frying steps:
1. Heat the pan with cold oil. When the oil is 70% warm, sauté the ginger and garlic until fragrant.
2. Add dried chili segments and stir-fry until fragrant
3. Add dried rat and stir-fry over high heat for 2 minutes
4. Pour cooking wine along the edge of the pot to remove the fishy smell
5. Add dark soy sauce and sugar to taste and color
6. Finally add the green garlic segments and stir-fry evenly
4. Improvements hotly discussed by netizens
Recently, a variety of innovative practices have appeared on social platforms, and the popularity ranking is as follows:
| practice | support rate | Features |
|---|---|---|
| Spicy hot pot version | 35% | Add hot pot base ingredients |
| Beer braised version | 28% | Use beer instead of water |
| Sweet and sour flavor version | 22% | sweet and sour taste |
| How to make sauce stir-fry | 15% | bean paste seasoning |
5. Precautions for cooking
1. Choose formal channels to purchase quarantined dried rats.
2. When frying, keep the temperature high and stir fry quickly to avoid the meat becoming woody.
3. The amount of chili pepper can be adjusted according to personal taste
4. Recommended to be eaten with strong liquor or strong beer
Recent data shows that video content about dried rat delicacies has been played an average of 150,000 times, with the highest completion rate of "frying tutorial" videos reaching 72%, indicating that the public has a strong curiosity about this traditional delicacy. It is recommended that first-time tryers start with a small amount and gradually adapt to its special flavor.
Note: The statistical period of the data in this article is from November 10 to 20, 2023. The data source includes the public index of each platform and the volume of topic discussions.
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