How to remove the fishy smell from beef offal

How to remove the fishy smell from beef offal: analysis of popular topics on the Internet and practical tips

Recently, food topics have continued to heat up on major social platforms, among which "removing the fishy smell from beef offal" has become one of the hot search keywords in the past 10 days. This article will combine hotspot content across the entire network to provide you with structured data analysis and practical solutions.

1. Data on hot topics related to beef offal in the past 10 days

2. Analysis of sources of beef offal smell

According to experimental data from food bloggers, the offal smell of beef mainly comes from the following parts:

3. Top 5 methods for removing fishy substances that are hotly discussed on the Internet

1.Traditional soaking method: Soak in clean water for 3-5 hours, change the water every 30 minutes (support rate 42%)

2.Flour scrubbing method: Rub repeatedly with flour + salt and rinse (support rate 28%)

3.Acid treatment method: Soak in white vinegar/lemon juice for 20 minutes (support rate 18%)

4.Blanching method to remove fishy smell: Put cold water into a pot, add ginger slices and cooking wine and bring to a boil (support rate 8%)

5.Spices pickling method: Pickle in advance with spices such as star anise/Sichuan peppercorns (support rate 4%)

4. Steps to remove fishy smell recommended by professional chefs

1.preprocessing stage:

• Remove excess fat and fascia

• Rinse with running water for 15 minutes

• Wash with flour + baking soda 3 times

2.Deep processing stage:

• Soak in cold water (add a little salt) for 2 hours

• When blanching, add: 50g ginger slices, 30ml cooking wine, 5g tangerine peel

• After boiling, keep boiling for 3 minutes

3.cooking stage:

• Pair with deodorizing spices: 1 grass fruit, 10 white peppercorns

• Add acidic ingredients: 1 tomato or 3 slices of dried hawthorn

5. Key points for removing fishy smell in different cooking methods

6. Effective innovative methods tested by netizens

1.How to remove fishy smell from tea leaves: Use soaked tea leaves to scrub (52,000 likes from Xiaohongshu)

2.milk soaking method: Soak in refrigerated fresh milk for 1 hour (3.8 million views on Douyin)

3.Beer stew: Replace part of the water with beer (21 million Weibo topic views)

4.papain treatment: Fruit enzymes decompose odor molecules (highly praised answer on Zhihu)

Once you master these methods, you can easily deal with the fishy smell of beef offal. It is recommended to choose a combination of 2-3 methods according to the specific parts of the ingredients and cooking methods for better results. The weather has cooled down recently, so it’s a good time to enjoy hot offal dishes. Go try these popular methods!