How to make yeast brown sugar cakes
In the past 10 days, hot topics on the Internet have mainly focused on food production, healthy eating, home baking and other fields. Among them, the yeast brown sugar cake has become the focus of many people's attention because of its sweet and soft texture. This article will introduce in detail how to make yeast brown sugar cake, and attach relevant data and steps to help you easily make this delicious snack at home.
1. Ingredients for making dough brown sugar cakes
| Material name | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | High-gluten flour can also be substituted |
| Warm water | 250ml | About 30-40℃ |
| Yeast | 5 grams | It is recommended to use high sugar tolerant yeast |
| brown sugar | 150g | Can be adjusted according to taste |
| edible oil | Appropriate amount | For spreading and frying |
2. Production steps
1.Kneading noodles: Pour all-purpose flour into a large bowl, add yeast and warm water, stir until fluffy and knead into a smooth dough. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour).
2.Prepare brown sugar filling: Crush the brown sugar, add a little flour (about 20 grams) and stir evenly to prevent the brown sugar from flowing out after being heated.
3.Divide the dough: Take out the fermented dough, knead and deflate, and divide into small portions of even size (about 50 grams each).
4.Stuffing: Roll the small dough into a round piece, wrap it with brown sugar filling, pinch it tightly and flatten it gently into a cake shape.
5.secondary fermentation: Place the wrapped brown sugar cake on the chopping board, cover it with a damp cloth and let it rest for 15 minutes to allow it to ferment again.
6.Fried: Heat the pan, brush it with a little oil, put in the brown sugar cake, and fry over low heat until both sides are golden (about 3-5 minutes).
3. Precautions
1. The fermentation time is adjusted according to the ambient temperature. It can be shortened in summer and extended in winter.
2. Add a small amount of flour to the brown sugar filling to prevent the sugar liquid from flowing out, but not too much to avoid affecting the taste.
3. Use low heat when frying to avoid burning on the outside and cooking on the inside.
4. Frequently Asked Questions
| question | Answer |
|---|---|
| Dough fermentation failed | Check whether the yeast has expired and whether the water temperature is too high or too low. |
| Brown sugar cake is too sweet | Reduce the amount of brown sugar or increase the flour ratio. |
| Crust too thick | When rolling out the dough, be sure to use even force to avoid making it too thick in places. |
5. Summary
Baked Brown Sugar Cake is a simple and delicious Chinese snack, perfect for breakfast or afternoon tea. With the above steps and precautions, you can easily make sweet and chewy brown sugar cakes at home. Whether it's a family dinner or a gathering of friends, this snack can add warmth and sweetness to your meal.
I hope this article can help you successfully make yeast brown sugar cakes and enjoy the joy of delicious food!
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