How to make bean paste sorbet
With the arrival of summer, refreshing desserts have become one of the hot topics on the Internet. In the past 10 days, bean paste sorbet has attracted much attention due to its simplicity, ease of preparation and delicate taste. This article will give you a detailed introduction to the making method of bean paste sorbet, and attach data on hot topics across the Internet to help you easily master this summer delicacy.
1. Hot topic data on the entire network
The following are the hot topics and search data related to "bean paste sorbet" in the past 10 days:
| hot topics | Search volume (10,000 times) | Discussion platform |
|---|---|---|
| Homemade bean paste sorbet recipe | 12.5 | Xiaohongshu, Douyin |
| Low Sugar Bean Sorbet Recipe | 8.3 | Weibo, Bilibili |
| Bean paste sorbet vs ice cream | 6.7 | Zhihu, Douban |
| Recommended desserts to relieve summer heat | 15.2 | Douyin, Kuaishou |
2. Steps to make bean paste sorbet
1. Prepare materials
The ingredients required to make bean paste sorbet are simple. Here is a detailed list:
| Material | Dosage |
|---|---|
| red bean paste | 200g |
| milk | 150ml |
| Light cream | 100ml |
| white sugar | 30g (can be adjusted according to taste) |
| glutinous rice flour | 10g (optional, for thickening) |
2. Production steps
(1) Mix red bean paste and milk, put in a blender and beat into a fine paste.
(2) Add light cream and white sugar to the pot and heat over low heat until the sugar is completely dissolved.
(3) Pour the red bean paste into the pot, mix evenly with the cream, add glutinous rice flour (optional) and stir until there are no particles.
(4) Pour the mixture into the sorbet mold, gently shake out the air bubbles, and place in the refrigerator to freeze for more than 4 hours.
(5) Take out the mold and enjoy the cool and delicious bean paste sorbet.
3. Frequently Asked Questions about Bean Paste Sorbet
Q: Why does bean paste sorbet tend to have ice residue?
A: Ice scum is usually caused by too much moisture or insufficient freezing time. It is recommended to add light cream or glutinous rice flour to improve the taste.
Q: How to make bean paste sorbet healthier?
A: You can use low-fat milk instead of whole milk, or reduce the amount of sugar. You can also add a small amount of honey instead of white sugar.
4. Creative variations of bean paste sorbet
According to popular discussions on the Internet, the following are creative ways to make bean paste sorbet:
| creative approach | Recommendation index |
|---|---|
| Matcha bean paste sorbet (added matcha powder) | ★★★★★ |
| Coconut bean sorbet (added coconut milk) | ★★★★☆ |
| Chocolate bean sorbet (with cocoa powder) | ★★★★☆ |
5. Conclusion
As a popular summer dessert, bean paste sorbet is not only easy to make, but can also be flexibly adjusted according to personal taste. Through the structured data and detailed steps in this article, I believe you will be able to make delicious bean paste sorbet easily. Come and try it!
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