How to make mutton delicious
As a good nourishing food in winter, mutton has continued to gain popularity in the food circle in recent years. Whether it's hotpot mutton, grilled mutton chops or mutton soup, it can make people have endless aftertaste. So, how do you cook lamb to make it more delicious? This article will give you a detailed analysis of material selection, processing, cooking methods, etc., and also attaches the popular mutton-related topics and hot content on the Internet in the past 10 days.
1. Hot mutton topics on the Internet in the past 10 days
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | Winter Lamb Nourishing Recipes | 850,000 | Weibo, Xiaohongshu |
| 2 | Tips for removing the mutton smell | 720,000 | Douyin, Bilibili |
| 3 | A competition of eating methods of mutton from various places | 680,000 | Zhihu, Kuaishou |
| 4 | Home version of grilled lamb chops | 550,000 | Go to the kitchen, WeChat |
| 5 | Mutton price fluctuation analysis | 420,000 | Toutiao, Baijiahao |
2. How to select and process mutton
1.Key points in material selection: Fresh mutton is bright red and shiny in color, the fat is evenly distributed, and it feels firm and non-sticky. It is recommended to choose lamb, which has a lighter smell.
2.Removal of mutton:
| method | Specific operations | Effect |
|---|---|---|
| Soaking method | Soak in cold water for 2 hours, changing the water halfway | Remove blood and reduce odor |
| Blanching method | Put cold water into the pot, add ginger slices and cooking wine and bring to a boil | Effectively remove surface odor |
| Seasoning method | Add pepper, cumin and other spices when pickling | Mask the odor and increase the flavor |
3. Detailed explanation of 6 classic mutton recipes
| practice | main ingredients | cooking essentials | Features |
|---|---|---|---|
| Lamb stew | Lamb, white radish | Simmer on low heat for 2 hours | The soup is delicious and original. |
| Braised mutton | Lamb, carrots | Stir-fry first and then simmer to reduce the juice. | Rich and tasty, a great addition to rice |
| Stir-fried mutton with green onions | Lamb slices, green onions | Stir-fry over high heat | Fresh and refreshing, rich onion aroma |
| Cumin Lamb | mutton, cumin | Pickled and fried | Burnt on the outside and tender on the inside, unique flavor |
| mutton soup | Lamb bones, mutton | Cook for a long time | The soup is delicious and nutritious. |
| Grilled lamb chops | Lamb chops, spices | Marinate and bake in oven | Crispy skin and juicy meat |
4. 5 Key Tips for Cooking Lamb
1.Fire control: Adjust the heat according to the cooking method, use low heat for stewing and high heat for stir-frying.
2.Seasoning matching: Mutton is suitable to be paired with spices such as cumin, Sichuan peppercorns, and star anise, which can effectively enhance the aroma and remove the odor.
3.Pay attention to the cutting method: Cutting meat against the grain can make the meat more tender and suitable for stir-frying; cutting it along the grain is suitable for stewing.
4.Timing: The stewing time should be sufficient, usually 1.5-2 hours; the frying time should be short to keep it fresh and tender.
5.Side dish selection: Root vegetables such as radish, carrot, and potato are good partners for mutton and can absorb fat.
5. Suitable cooking methods for different parts of mutton
| parts | Features | Recommended practices |
|---|---|---|
| leg of lamb | Muscular, firm flesh | stew, roast |
| Lamb chops | Fat and thin, rich taste | Grilled, braised |
| lamb shoulder | Thick fiber and strong flavor | simmer, simmer |
| sheep neck | The meat is tender and rich in gum | Soup, braise |
| lamb belly | Fat and thin layers, rich in oil | Stew, hot pot |
Once you master these tips and methods, I believe you will be able to make delicious lamb dishes. Whether it’s a family dinner or a get-together with friends, a table of fragrant mutton dinner is sure to win a lot of applause. Remember to adjust the seasoning amounts according to your personal taste and enjoy cooking!
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